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A tiny bit wildin the nose
inner curiosity and native creativity
with delicate aromas that invite one to taste its nectar
Yellowfin tuna fillets in extra virgin olive oil Gran Cru Nocellara from Frantoi Cutrera
Valentina Passalacqua Helen Rosso '19, Puglia IGP Barbera A tiny bit wildin theGrapes: 100% Nero di TroiaFermentation and aging: Spontaneous fermentation in open steel tanks, with 2 days of contact with the skins. Manual breaking of the cap. Not filtered. No temperature control. Aging for 6 months in steel tanks. Tasting notes: An energetic red, with intense aromas of red fruits, mulberry, chalk and cherry. On the palate the fruit returns especially and exhibits a slightly tannic and grainy finish.
US$ 124.50
US$ 89.00
