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integrating sugars
Why does the label feature a mermaid clad in gold and holding a vine
Fermentation takes 6 to 7 weeks
25% Chardonnay and 15% Meunier
Guido Porro, Nebbiolo, Barolo Vigna Rionda, Piedmont, Italy 2015 vegan integrating sugarsSix miles north of Benevelli, Guido Porro has been laser focused on the slice of Barolo called Serralunga dAlba for decades. A few years ago, Guido seized an opportunity to farm a tiny sliver of Serralungas historic Vigna Rionda vineyard. He paid dearly for half an hectare of what is the Romane Conti of Serralunga, and his rendition of this hallowed site is worth every cent. His other Baroli are outstanding. This one is a masterpiece you will want to
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