Kernel Vatted Stout Porter 1864 7.8% (750ml) 750ml The wine goes through elevage

The wine goes through elevage in 500-litre barrels for eight months

Grapes: Gamay

it's just joyous

fermented in ex-Scotch whisky and cider barrels

Kernel Vatted Stout Porter 1864 7.8% (750ml) 750ml The wine goes through elevageThis dark beer has been crafted to evoke the brewing practices of the mid 19th century. Fermented in a 5,000 litre oak vessel for nine months, the beer exhibits a unique balance of light fruitiness and dark intensity. Its deep chocolate aroma and raspberry like acidity complement the malt backbone and roast malt bitterness. To further enhance its complexity, the beer was blended with some fresh Export Stout, a common practice among Victorian