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sea salt and citrus fruit with floral
Although this is also the case in Puglia
The bunches are immediately de-stemmed and crushed before a seven-day fermentation in temperature-controlled steel tanks which never goes over twenty six degrees
The vineyard is on a beautiful gentle slope of pre-glacial sedimentary rock close to the cellar near Gragnano
Ca la Bionda. Valpolicella Classico Natural Wine sea salt and citrus fruitValpolicella Classico DOC Grapes: Corvina and Corvinone (80%), Rondinella (20%) Molinara (up to 5%, depending on the vintage) Super clean, with a touch of damson to lift the fine cherry laced fruit. 12% 2024 was a year where 35% of the vintage was lost, in June there was 200mm of rain! Ca' la Bionda producer page A simple wine of perfect proportions, the little black dress of red wines. The vines are grown on fossil rich, calcareous loams with an east
