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REDDISH- PROANTHOCYANIDINES 95% 95% LOSS ON DRYING 9% LEAD 20 ppm MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g ESCHERICHIA COLI 10/g EXPIRATION DATE
Test Specification Min Max MELTING POINT 70 C 70 C CLARITY AND ABSORBANCE OF SOLUTION TO PASS TEST TO PASS TEST SENSITIVITY TO FERROUS IRON TO PASS TEST TO PASS TEST RETEST DATE
03% RETEST DATE
00% SPECIFIC ROTATION [a][@D@] +75
2'-Hydroxyacetophenone Tryptamines REDDISH- PROANTHOCYANIDINES 95% 95% LOSSTest Specification Min Max ASSAY 99% 99%
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