October 17 | Puff Pastry and Croissants Pastry We will make Tom Yum

We will make Tom Yum Goong (hot and sour soup with shrimp)

Pushing our food dollars with buying cheaper cuts of meat and eating less but better quality is a value at Awn Kitchen which we will be sharing in this class

We'll work together to make the perfect mac and cheese and chicken fingers and oven fries

Day one we will meet at the South West Edmonton Farmers Market (at the Terwillegar Rec Centre) and along with your parents we will do a small market tour shopping for fruits

October 17 | Puff Pastry and Croissants Pastry We will make Tom YumThis class is suitable for anyone keen to get baking. No previous bread baking experience is required. We will learn to work with yeast dough, the difference between fresh and dried yeast, hand kneading vs. kneading in a stand mixer, the effects of longer resting periods (fermentation). We will talk through the importance of having the right ingredients and kitchen kits and the hidden ingredients in bread and pastry time, temperature, and the best