Grass Fed Beef Fillet liked-by-lamb-chops The gammon comes from the

The gammon comes from the hind leg of the pig

The weight range for whole or jointed carcass is from 5kg to 7kg which will feed 10 to 16 people (with a meat yield of approx 60%)

The tenderest cut from the top of the loin

Comfort food at its finest and easiest

Grass Fed Beef Fillet liked-by-lamb-chops The gammon comes from theAvailable all year The most tender and most expensive cut Size range from 800g to 1. 8kg Allow 200g per person Dispatched chilled Our whole beef fillet is the most prized joint on the carcass due to its tender and melt in the mouth texture. This is because this muscle along the back does very little work, making it a very lean cut which is suited to quick cooking. It is also the joint to use to make a beef wellington, if you are feeling adventurous.