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Roast for 20 minutes at the high temperature (220°C/450°F) to brown the outside and develop flavour
Remove giblet bag and neck from body cavity and place to one side
Our free-range
50 minutes for medium-rare
Turkey Breast with Chestnut Sausage Meat stuffing with Streaky Bacon topping turkey Roast for 20 minutes atThis flavoursome free range Turkey breast is enhanced by pork sausage meat which as been seasoned with chestnuts and finished off with a dry cured streaky bacon topping. The result is an easy to carve centrepiece bursting with flavour. Don't forget to pair your Christmas centrepiece with the perfect Condiment. https: audsley. com collections condiments Cooking Instructions Take the turkey breast out of the fridge and allow it to come to room
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