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Japanese washoku chefs traditionally use gingko tree cutting boards
rubbing the cutting edge with this product may temporarily improve the sharpness of the knife
the Tamahagane brand strives for quality
Blade Thickness: 2mm
SEKI MAGOROKU Stainless Steel Curved blade Kitchen Scissors Sakai Kikumori Japanese washoku chefs traditionally useSpecifications: Type: Kitchen Scissors Steel Type: Stainless Steel (Stain resistant steel) Weight: 190g (6. 7 ounces)
US$ 18.40
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