Nigerian Ata Rodo Peppers nigerian ginger A native West African seed

A native West African seed with a warm

and grain dishes

and eaten raw with ose oji

Is Iru the same as fermented soy

Nigerian Ata Rodo Peppers nigerian ginger A native West African seedDescription (HTML mode) Meta title: Fresh Ata Rodo Peppers Nigerian Hot Pepper Indeegenus Meta description (155 chars): Fresh Nigerian ata rodo grown from Kaduna State seed stock in the Caribbean. Intensely hot, fruity, fragrant. For Nigerian stew bases, soups, and pepper sauces. > The fragrant heat of Scotch bonnet peppers that forms the foundation of many West African and Caribbean dishes. Ata rodo brings more than heat. Cut or blended into a dish,