The Hawaiian black sea salt from the island of Molokai is still worked today by the artisans of the Hawaiian islands and is rich in mineral elements of volcanic lava added to the salt during drying
blends perfectly with the taste of the meat
with a modern and exciting twist
viene usata per arricchire il profilo aromatico dei distillati con una componente amara e rinfrescante
Rub per Brisket - Brisket Rub 72 Buono Regalo The Hawaiian black sea saltIngredients: Salt, Cane Sugar, Smoked Paprika, Garlic, Cumin, CELERY, Chili Pepper, other Spices. May contain traces of sesame, mustard. This blend has been specially created to enhance the flavor of slow cooked brisket, a cut of meat that benefits from long, slow cooking to achieve exceptional tenderness. Brisket is the beef breast, a piece of meat that is not easy to handle due to its considerable size and amount of connective tissue that needs long