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Build & Design: Refractory brick baking surface with stainless steel external structure
Build & Design: Designed for outdoor comfort and ambiance
Electrical (208–220V / 60Hz / 3-phase): Designed for compatible high-demand installations
Enameled components (burners and grease tray): Designed to reduce sticking and simplify cleaning while supporting low-maintenance operation
MECNOSUD SP100 2-Speed Spiral Dough Mixer, 160 Liter (169 Qt), 220V/60Hz/3-Phase citrus press Build & Design: Refractory brickWhy MECNOSUD SP100 Spiral Mixer? The MECNOSUD SP100 is a high capacity, two speed spiral dough mixer engineered for consistent gluten development and dependable throughput in demanding bake operations. With a 160 liter (169 quart) stainless steel bowl, dual motors, and precision timing controls, its a long term investment in repeatable dough qualitybacked by Italian manufacturing and CE compliance. Perfection Plaza is your trusted source for this
