Tsukiji Masamoto Carbon Steel Sujihiki Knife 270mm (10.6″) which is considered the pinnacle

which is considered the pinnacle of Japanese knife-making

Bevel Angle Ratio: 70/30

This Yanagi knife is a “Shiro Mizu Honyaki”

45″Bevel Angle Ratio: 50/50Overall Length: 380mm / 14

Tsukiji Masamoto Carbon Steel Sujihiki Knife 270mm (10.6″) which is considered the pinnacleThis knife, which combines a traditional Japanese high carbon blade with a Western style double bevel edge, is a great choice for cooks who are more comfortable using Western style blades but want the unparalleled sharpness and durability found in Japanese style knives. The high carbon substances martensite and carbide combined together allows the blade to be heat treated to a higher quality. Carbide increases wear resistance and edge retention while