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the agaves are hand-harvested and the hearts are slowly cooked in stone ovens for almost two days before being pressed to release their sugary juice
Complex enough to keep you coming back for more but simple enough to drink with reckless abandon
buying and selling wine
one-third in 1990
Gérard Fiou, Sauvignon Blanc, Sancerre Terroir Silex, Loire Valley, France 2025 sustainable the agaves are hand-harvested andDomaine Grard Fiou is a wine made from 63 year old Sauvignon Blanc vines planted on the famous flinted hills of Saint Satur, on the eastern side of the Sancerre appellation. Vinified in temperature regulated stainless steel tanks and aged for more than 6 months on the fine lees, with btonnage. Domaine Gerard Fiou is a small family domaine in the east of the Sancerre appellation in the town of Saint Satur. There are only a handful of producers here and
