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Fermentation with submerged cap occurred in both traditional old open and small stainless steel fermenters
they pick only the berries and portions of the clusters that have been colonized by noble rot
and has led to a more delicate style of rosé with a fine textured finish
The palate displays both generosity and restraint
Esporao Bico Amarelo Vinho Verde Germany Fermentation with submerged cap occurredCountry: Portugal Region: Alentejo Varietal: Loureiro 40%, Alvarinho 30%, Avesso 30% Vintage: 2023 Colour: White Style: Dry Producer: Herdade Do Esporo Description: The Herdade do Esporo estate was established in 1267 and the property has been owned by the Roquette family since 1973. Their first wine was bottled in 1985. The winery are keen to preserve tradition whilst seeking to combine this with innovation. Production is overseen by the well
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