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The grapes were fermented for nine months with controlled temperature and natural yeast
jazzy malt body
They all had at least 18 months elevage on full solids and were racked only once to assemble the final blend before bottling
It pours a glorious orange with aromas of dried apricots
Marto Manna Rot 2020 9.5% (750ml) 375ml The grapes were fermented forJuicy Crunchy Cranberry Winemaker Martin Wrner is based in Rheinhessen and farms organically on sandstone soils, using 100% natural processes in the vines and indigenous yeast and ambient ferments in the winery, with no fining or filtration, and no sulphur added. This is a single vineyard co ferment of Portugieser and Scheurebe from one of Germany's most exciting new winemakers. It pours a very light red pure glou glou, juicy and vibrant. Grapes:
