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60 Density 4000/6000 plants per hectare Vinification 30 days on skins with native yeasts and without sulfites Maturation 12 months in slavonian oak barrels of 10 and 20 hectolitres Production 30000 bottles 500 Magnum e 100 double Magnum
dry minerality
The bunches are not only harvested by hand but also destemmed by hand
harvest: 2011 with 5% reserve wine Dosage : 6 grams per liter Disgorged from June 2015
AA Secondo Marco Valpolicella Classico '20 DOC white wines 60 Density 4000/6000 plants perThe Valpolicella Classico by Secondo Marco embodies a fresh lightness and a bouquet that opens with notes of red fruits and spices. The palate has a good intensity and structure, with a sip fruity and smooth, beautiful persistence Valpolicella DOC Grape Types Corvina 70%, Corvinone 15%, Rondinella 10%, altre uve autoctone 5% Region Veneto (Italy) Alcohol 13. 0% Bottle Size 75 cl Bottle Winemaking 14 days of maceration on the skins Aging 6 months in
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