Traditional Sugo Masterclasses then layer it with billowing

then layer it with billowing mascarpone

Led by our Executive Chef and resident pasta expert

This dish is true comfort food

Recommended child age: 6–12 years

Traditional Sugo Masterclasses then layer it with billowingA slow cooked celebration of ripe Italian tomatoes, sweet onion, carrot, celery, and fragrant oregano. This rustic, chunky sauce is packed with vibrant, fresh flavourssimple, wholesome, and entirely plant based. Perfect for pairing with any pasta shape, from spaghetti to rigatoni. Elevate with fresh basil, a drizzle of good olive oil, or your favourite vegan cheese alternative for a comforting, hearty meal. One portion is approx 330g (serves two to