Matt Gregory. Hedge Line Producer_Cosimi Notably tannins have become more

Notably tannins have become more silky

it tastes extremely lovely and very natural (I don't mean that it tastes like a 'natural' wine

The fermentation is in temperature-controlled steel tanks using wild yeasts*

however it fell from grace and by the 1960s was all but extinct and were it not for Antonio Mastroberardino it may have disappeared altogether

Matt Gregory. Hedge Line Producer_Cosimi Notably tannins have become moreWine of England Grapes: Seyval (70%), Bacchus (20%), Magdeleine Angevine (5%) Solaris (5%) Elder, hay, lemongrass, apple, rosehip and peach aromas, there is something wild, with an almost nettle like lift, and mandarin skin. Bright salt and elder fruit, fresh and pure, genuine summer woodland fruit flavours, a lovely texture and fine balance. 9. 5% 1100 bottles produced Matt Gregory (The English Winemaker) producer page The bunches were de stemmed and