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Pakkam is a traditional Andhra brittle — and Pothgaal's Bellam Kaju Pakkam takes it to the next level with premium whole cashews set in a crispy jaggery brittle
Syrupy & Melt-in-the-Mouth
Pothgaal's Cow Ghee is made from the milk of indigenous cows
Ripe red chillies & tamarind — the perfect balance of heat and tang
Bellam Jilebi Weight:250 Gms Pakkam is a traditional AndhraSame day shelf life Room temperature Gifting & daily indulgence Pothgaal Bellam Jilebi Jaggery Jalebi, Crispy & Naturally Sweet Pothgaal's Bellam Jilebi is a traditional jalebi made with natural jaggery (bellam) instead of refined sugar giving it a deeper, more complex sweetness with a beautiful golden brown colour. Crispy on the outside, syrupy within, and full of the warmth of jaggery. Made with natural jaggery (bellam) deeper, more complex
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