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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Knife Type: Sujihiki 240mm
His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe
Weight: 320g (11
Knife Type: Peeler
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle VG1 Knife Type: Sujihiki 240mmKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Kiritsuke Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade Height: 45. 5mm (1. 8") Blade Thickness: 2. 2mm (0. 1") Ferrule Material: Stainless Steel Handle
US$ 15.00
US$ 12.99
US$ 12.19
