KAIYO The Kuri Japanese Whisky 70cl Acidophilus & Friendly Bacteria Crisp and clean on the

Crisp and clean on the finish

delicate branches

warm base notes of brown sugar

- Apricot kernel particles gently exfoliate the epidermis

KAIYO The Kuri Japanese Whisky 70cl Acidophilus & Friendly Bacteria Crisp and clean on theWhile Japan might not be your first port of call for whisky, Kaiyo proves that Japanese Mizunara oak casks are the perfect way to achieve a richly fruity blend. The Mizunara oak's delicate wood is among the rarest casks in the world, and is considered one of the finest in which to mature whisky. After maturing, Kayio's The Kuri embarks on its final maturation at sea, leaving from Osaka only to head back to Japan to be bottled for a fully authentic