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rennet) seeded mustard
this one has a higher moisture content and is softer than Gruyere or Raclette
earthy fresh flavours of wasabi
Vintage Cheddar with Jalapenos
Tasmanian Raclette rennet) seeded mustardTasmanian Raclette, with its a mild nutty, milky flavor, is a lovely example of traditional semi hard Swiss French Alpine style cheese. The surface of the cheese is treated during maturation, enhancing the flavor development and ripening. Raclette is traditionally melted on a raclette burner and scraped over boiled potatoes, pickles and lean meats. Pieces average 150g Storage instructions: Keep refrigerated between 2 4C. Ingredients: (Milk, Cultures,
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