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Chinook and our hand-selected Simcoe
For this second brew in the series
this brain-melting DIPA skirts all convention in the name of exploratory endeavors
aged in Weller
Amalfi Twist Temple of Minerva Type_Sour - Fruited Chinook and our hand-selected SimcoeBlend of Imperial Stouts aged in bourbon barrels and conditioned on espresso, cacao, and lemon. A bourbon barrel aged Stout infused with bright lemon zest inspired by the historical beverage, Espresso Romano. This Temple of Minerva adjunct features conditioning on an espresso roast from Florin Coffee, a blend of Tanzanian and Dominican cacao, vanilla beans, and lemon zest. We have long wanted to infuse bright lemon zest into one of our bourbon barrel
US$ 200.00
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