Indie Decaf Coffee home espresso when Costa Rican coffee could

when Costa Rican coffee could be profoundly interesting and clean with a smooth mouthfeel

plant-based milk and lightly flavored syrups in a latte

caramel overtones with hints of dried sweet apricot and a slight cocoa note on the finish

Sourced from a family farm

Indie Decaf Coffee home espresso when Costa Rican coffee couldSingle Origin New Guinea Roast Profile: Dark Swiss Water Processing, no chemicals used in removing the caffeine Fair Trade Organic Cupping notes: Cane sugar sweetness, medium acidity and creamy body with savory caramel and slight chocolate overtones. The highest quality decaf coffee on the market. Clean processing, preserved top tier natural flavor profile of the beans.