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Producing gins using vacuum-distillation
Fermentation is spontaneous with native yeasts in 20-hectoliter concrete tanks with a maceration of 2-3 weeks and occasional punchdowns
Laird’s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits
the wine reveals itself to be rounded and velvety
Cora, Montepulciano d'Abruzzo, Abruzzo, Italy 2023 consignment Producing gins using vacuum-distillation
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