Thierry Allemand, Syrah, Cornas "Les Chaillots" Rhône Valley, France, 2020 lowsulfur pork and chicken dishes and

pork and chicken dishes and creamy cheese

bold bourbons: 7- to 14-year-old bourbons are blended with two different 4-year-old bourbons to create this unique blend

and after resting on fine lees for 5-6 months

mouthwatering freshness

Thierry Allemand, Syrah, Cornas "Les Chaillots" Rhône Valley, France, 2020 lowsulfur pork and chicken dishes and100% Syrah. Thierry Allemand's "Les Challiots" Cornas is made up of all younger vines. It ferments in stainless steel and open top wooden vats. The stems are left on cluster during fermentation. Aged in foudres and barriques for 24 months before final blending and bottling, unfined and unfiltered with very low doses of sulfur, sometimes none at all. Cornas is awaking from a long slumber. Hard, tannic wines from the large ngociants have given the