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REDDISH- PROANTHOCYANIDINES 95% 95% LOSS ON DRYING 9% LEAD 20 ppm MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g ESCHERICHIA COLI 10/g EXPIRATION DATE
05 ABSORBANCE OF A 0
Test Specification Min Max ASSAY [Cr[@2@](SO[@4@])[@3@]] 65
98% Approx
4-Cyano-4'-pentylbiphenyl size:25 GM REDDISH- PROANTHOCYANIDINES 95% 95% LOSS
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