Fujiwara Teruyasu White Steel No.1 Nashiji Santoku 165mm with shitan Handle Knife Type_Kamagata Usuba Do not place a hot

Do not place a hot pan on the surface of the cutting board this can cause the board to melt

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Knife Type: Nakiri

Ferrule Material: Pakka wood

Fujiwara Teruyasu White Steel No.1 Nashiji Santoku 165mm with shitan Handle Knife Type_Kamagata Usuba Do not place a hotFujiwara Teruyasu From their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives. They take the meaning of "hand forged" to heart and do'nt cut any corners in the crafting of their blades. From famous chefs to the humblest of home cooks, Fujiwara knives are revered around the world. Specifications: Knife Type: Santoku Steel Type: White Steel No. 1 (Carbon