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Blade Type: Double Edged Blade
Sashimi Sushi Knife 210mm
Knife Type: Kiritsuke
Using this series of sharpening stones from Naniwa gives users faster sharpening time and the flatness of the stone is retained longer
Kanjyo VG10 Damascus Kiritsuke Santoku 180mm Ebony Wood Handle Temari Blade Type: Double Edged BladeKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Kiritsuke Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 47mm (1. 9") Blade Thickness: 1. 9mm (0. 1") Handle Material: Ebony Wood Handle Length:
US$ 36.92
US$ 38.85
US$ 849.50
US$ 46.68
