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2 months in barrel
This complex
most delicious wines we have tried
born in 1957
Brovia, Dolcetto d'Alba "Vignavillej" Piedmont, Italy 2023 consignment 2 months in barrelHarvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered).
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