'Tandoori' Paste 225g qualifies-free-sachet Reduce heat to low and

Reduce heat to low and simmer for 20 minutes

Get Started Recipe – Serves 3–4

leafy greens (such as spinach or silver beet)

Do not submerge in detergent for prolonged periods of time

'Tandoori' Paste 225g qualifies-free-sachet Reduce heat to low andThis is a traditional North Indianstyle Tandoori paste, specifically formulated as a marinade for cooking, not a ready made sauce. It delivers the bold, aromatic flavours that Tandoori cooking is known for warm spices, gentle acidity, and a deep savoury finish. This paste is designed to be rubbed directly onto meat or vegetables before cooking and is especially well suited to chicken, but also works beautifully with lamb, fish, paneer, or vegetables.