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Over the years
Medium long
red berries
Made using the "Shizukushibori" method with water of the Yabe River
Paolo Bea, Sagrantino, Pagliaro, Montefalco, Umbria, Italy 2018 walk-around Over the years100% Sagrantino Bea produces perhaps his most renowned wine from pure Sagrantino grown on the prized hilltop site of Pagliaro, situated at 1300 feet above sea level in Montefalco proper. The only wines that approach Bea's in that regard are perhaps the most un scultped Syrah based wines in the Northern Rhne, but even those feel more constrained compared to the top vintages of Pagliaro. Similarly large in scale to the Rosso de Veo, this actually
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