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and pumpkin
making it a sophisticated indulgence for serious chocolate connoisseurs
or our signature butter chicken with velvety butter-cashew gravy
golden edges giving way to a tender chocolatey bite
Sourdough Focaccia rye and pumpkinOur traditional high hydration focaccia, meticulously fermented for up to 48 hours to develop exceptional flavour complexity. Each hand stretched loaf is generously drizzled with extra virgin olive oil and finished with crystals of coarse sea salt before pan baking to perfection. The result is bread with remarkable contrast, a golden, crisp exterior that protects an exceptionally light, honeycomb interior with satisfying chew. This Italian classic
