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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Brown the cheeks by frying in beef dripping with some vegetables and then cook in a low oven for 3 hours with stock
and the rump the tastiest
Our ’skate wings’ (technically ray) are sourced from seasonally and regionally sustainable stocks that support our inshore day boat fisheries
turn down the oven to 160C (180C without a fan) and cook for a further 45 minutes per kg until the core temperature is around 50C
Truly Traceable Homemade Venison & Pork Sausage Rolls Size:4 rolls (approx 160g per roll) Brown the cheeks by fryingAvailable all year Seasoned wild venison and Blythburgh free range pork Handmade rough puff pastry glazed with free range egg Available in packs of 4 Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen Stock up your freezer with these handmade sausage rolls from Truly Traceable, made with wild venison and free range pork from Suffolk wrapped in buttery pastry. Then enjoy their irresistible freshly baked taste
US$ 10.00
US$ 28.00
US$ 279.00
US$ 25.00
US$ 53.00
US$ 32.00
