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In this instant-everything newest-now age
Measurements: 6
natural stone beauties are both durable and memorable
the humble designs give comfort to the user
Les Fruits: Savory and Sweet Recipes from the Market Table by Pascale Beale Treves In this instant-everything newest-now ageThis book is all about fruit: 240 mouth watering pages filled to the brim with new recipes that show cooking with fruit in a new light; from a multitude of delicious salads such as Apple, Fennel and Watermelon Radish, Citrus Salad with Avocado Vinaigrette, main courses featuring succulent dishes as an Apricot and Lamb Shank Tajine or Citrus Salmon to myriad desserts such as an Eton Mess, a Pear and Pomegranate Pavlova or perhaps an Apple.
