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The bouquet is composed of tropical fruit and white flower flavors
yet they are made in an Old-World style with soft extraction
spicy quality
some vintages up to 24 hours
Poderi Aldo Conterno, Nebbiolo, Barolo, Bussia, Piedmont, Italy 2019 biodynamic The bouquet is composed of100% Nebbiolo sourced from different vineyards in Bussia, Monforte d'Alba. The wine ferments in stainless steel with skin contact for 20 30 days. It is then decanted several times before being transferred to oak casks where it is aged and refined. Poderi Aldo Conterno belongs to an elite group of historical Barolo producers who have truly shaped the history of winemaking in the Langhe. Aldo bought the Favot farm and thereafter founded Poderi Aldo
