Matcha Sifter (Hand-Hammered) Aroma: Smooth and Balanced Bittersweet

Aroma: Smooth and Balanced Bittersweet

The tea plants are grown without insecticides to encourage a common leaf-hopper insect

Cold Tea Service

Great for sharing

Matcha Sifter (Hand-Hammered) Aroma: Smooth and Balanced BittersweetMatcha Sifter (Hand Hammered) (Chakoshi) Sifting the matcha prior to whisking is the most important step in making matcha. It can prevent any clumps from forming and creating a soft and frothy matcha (while unsifted matcha may taste grainy and thin). Use this with our bamboo matcha scoop and easily sift your matcha or hojicha into a refined texture. This sifter can also be used to filter loose leaf tea like a strainer. Enjoy the traditional