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From an iconic estate in the Loire with a history of wine making stretching back to the 16th century
loin and ham mixed with the best back fat
the wine is bottled unfiltered after a long ageing on the lees (dead yeast cells)
MARGHERITA: tomato sauce - cheddar curds - buffalo mozzarella - parmesan
Stichelton - IFFLEY ROAD Red From an iconic estate inA juicy acidity with toasty, biscuity notes toward the rind. A Stilton inspired raw milk cheese made only from the morning's milk and very little starter. The long make helps to draw out the milk's natural flora and delicate flavours. Made with raw cow's milk and animal rennet in Welbeck, Nottinghamshire.
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