Setaro Torre Anunziata Pasta Cordero Polenta Made with wheat flour

Made with wheat flour

our oil is 100% national and in each frying shift we renew 600 liters

melt-in-your-mouth texture

and elevated breakfast or brunch offerings

Setaro Torre Anunziata Pasta Cordero Polenta Made with wheat flourArtisanal pasta from Torre Annunziata, Italy, produced by Pastificio Setaro using traditional bronze dies and slow drying methods. Made with 100% Italian durum wheat semolina for superior texture, firm bite, and excellent sauce absorption. Highly regarded in specialty retail and by chefs for its authentic production process and consistent cooking performance. A premium Italian staple that drives repeat purchases and elevates any gourmet pasta