Duck Magret with Foie Gras (25%) - 190g Duck Fat This exquisite version begins with

This exquisite version begins with succulent duck leg confit

Our Truffled Goose Foie Gras Pâté embodies the pinnacle of indulgence

all hallmarks of true artisanal quality

crafted with enormous respect for tradition and authenticity

Duck Magret with Foie Gras (25%) - 190g Duck Fat This exquisite version begins withDuck Breast Stuffed with Foie Gras A Symphony of Flavour A true concentration of aroma and refinement, this succulent duck breast is luxuriously stuffed with a generous portion of Duck Foie Gras (minimum 25%), creating a perfect balance between richness and delicacy. As it cooks, the foie gras releases its aromatic juices, enveloping the meat in silky smoothness and depth of flavour. This recipe is a proud expression of Prigord culinary heritage,