Kumesen Meiyo 17 Year Old Single Grain Japanese Whiskey The finish closes with slight

The finish closes with slight peat and lasting malt sweetness

Deep wood aroma with blueberry

effortlessly balanced smoke

well-balanced and silky blend with a sweet-and-spicy finish

Kumesen Meiyo 17 Year Old Single Grain Japanese Whiskey The finish closes with slightFounded in 1952, Kumesen Syuzo began distilling Awamori an indigenous distilled alcoholic beverage made with Indica rice, a strain unique to the Okinawa islands (Ryuku islands) of Japan. Around 1989, this innovative distillery began aging Awamori in oak barrels, creating a unique category of ji whisky, in a league of its own, resulting in the name Ryukyu Whisky. After 20 years maturing in bourbon casks, this single grain rice whisky has a wonderful