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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Weight: 147g (5
Japanese washoku chefs traditionally use gingko tree cutting boards
A fine keyaki handle made by meticulous craftsmen
Blade Hardness: HRC 58-59
Choyo Silver Steel No.3 Mirrored Finish Kengata Yanagiba 300mm Magnolia Handle Stainless Weight: 147g (5Specifications: Knife Type: Kengata Yanagiba Steel Type: Silver Steel No. 3 (Stain resistant steel) Blade Hardness: HRC 59 61 Blade Type: Single edged blade Blade Length: 300mm (11. 8") Blade Height: 34. 6mm (1. 4") Blade Thickness: 3. 8mm (0. 15") Ferrule Material: Water Buffalo Horn Handle Material: Magnolia Handle Length: 145mm (5. 7") Weight: 209g (7. 4 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can
