Minamoto Akitada Blue Steel No.1 Yanagiba 270mm Magnolia (Ferrule: Water Buffalo Horn) Handle For Yanagiba *Kitchen knives are not included

*Kitchen knives are not included

Magnolia wood is a commonly used for Saya cover

This is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core steel

Kazuo Nomura - Saji Knives

Minamoto Akitada Blue Steel No.1 Yanagiba 270mm Magnolia (Ferrule: Water Buffalo Horn) Handle For Yanagiba *Kitchen knives are not includedMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Yanagiba Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Single beveled blade Blade Length: