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Guatemala San Vicente Pacaya Weight:250 Gram Parcel contributing valuable data to globalRegion: Finca Pacaya, Guatemala Variety: Bourbon, Typica, Caturra Elevation: 1,800m Type of Soil: Volcanic soil Processing: Fully washed. Wet Mill: San Vicente Pacaya. Roast profile: Medium Roast Tasting notes: Dark Cocoa. Cherry. Toffee Nut. Acidity: Medium Body: Silky and Balanced Tasting Experience Imagine slurping down coffee that taste like a Christmas flavoured chocolate bar. Before tasting, cocoa and cherry aromas are eminent, complimenting the
