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Born in Benevento
20% Malvasia
spontaneous fermentation in open vats with indigenous yeasts
G de Château GUIRAUD can be appreciated from its youngest age
Montenidoli, Chianti Colli Senesi "Il Garrulo" Tuscany, Italy 2023 noinventory Born in Beneventoof Sangiovese, Canaiolo, Trebbiano, Malvasia. Harvested by hand. Il Garrulo is a common bird in the vineyard, the italian name for a Eurasian Jay. Elisabetta Fagiuoli is pivotal figure when talking about the last 50 years of Tuscan winemaking. Her Chianti Colli Senesi Il Garullo is a special Chianti, based on the historic Ricasoli Chianti recipe from the 1700s. It is a co ferment in cement of Sangiovese, Colorino and Canaiolo along with the white
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