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This wine is the result of a perfect harmony between tradition and modern
slow-evolving profile
The destemmed grapes are macerated with their skins in tanks filled with carbon dioxide at 8°C for a period ranging from 12 to 15 hours
with notes of green apple
Dopff Au Moulin Cremant D'Alsace Cuvée Julien Brut 2007 This wine is the resultAppearance: very pale golden robe with bright reflections, column of fine bubbles. Nose: fresh and elegant with a slight floral touch. Palate: generous notes. the great finesse of Pinot Blanc and the full body of Auxerrois enhanced by the methode traditionnelle. Available in 37. 5cl and in Magnum.
