PIETRA DEL SOLE - Tè Nero alle Spezie Indiane miscele Bembo per barbecue Portuguese and African cuisine

Portuguese and African cuisine

Pour 1 liter of red wine into a jug and add all the contents of the jar

specialmente quando si incontrano le note piccanti del pepe e del peperoncino con quelle del caffè

Bembo Black Pepper

PIETRA DEL SOLE - Tè Nero alle Spezie Indiane miscele Bembo per barbecue Portuguese and African cuisineThis Ceylon black tea, with dark leaves and traces of silvery buds, is blended with fragrant and precious spices. The strong notes of Cardamom and Cloves combine with the citrusy and unmistakable aroma of Timut Pepper: Indian Spiced Black Tea is Bembo's flagship product. Ingredients: Dimbula tea, cloves, pink pepper, fenugreek, cardamom, Timut pepper. PREPARATION: Bring 200 ml of water to a boil and let it cool slightly for one minute. Add 2 teaspoons