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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
In this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways
Book - Food Rules by Michael Pollan
fresh tortillas and tacos al pastor
December 28 | 10:00am - 12:30pm | Breakfast
November 16 | Gluten Free Breads and Crackers Day In this class we willYouve been asking, and were listening! In this class we will make a seeded cracker with a beetroot hummus, a skillet cornbread with a vegetarian chilli, focaccia with a seasonal soup and a griddle pan flatbread pizza. What to expect: A hands on 3 hour class. Dinner with wine. A recipe pack of what was prepared in class, bonus recipes, and how we source ingredients AWN KITCHEN IS NOT A GLUTEN FREE FACILITY.
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