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The wines from Château Bela can be compared to the great Auslese wines of Germany
cinnamon and chamomile
Franz Prager
from seafood to cured meats and fresh cheeses
Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml orange The wines from Château Bela"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and
